DINING AT THE PILOT BOAT

Where the old trading space lay there is now an informal pub area- perfect for a pit stop from the beach or a quiet retreat with Bloody Mary and Sunday papers.

At the back of the pub lies the main attraction: a 110 seater restaurant with open plan kitchen with pizza oven aimed at destination dining, with a standalone bar and intimate table service.

The kitchen is open from breakfast to bedtime, with table service throughout the building. The menus focus on a casual grazing, pizza and modern classics in the pub, impulse snacking and beer bites in the bar and destination dishes such as Fruit de Mer sharers, locally caught seafood, half roast corn fed lemon chicken and vegetarian and vegan options of wild mushroom Maska and goats cheese frittata in the restaurant.