Food & drink
Head Chef Charlie
“We have built a number of relationships with local suppliers who give us real quality product. I believe in simple food, cooked perfectly with quality ingredients”
Food
Fresh seasonal and locally sourced
Our food menu, expertly crafted by Charlie and Justin, offers something for everyone. Hand-stretched pizzas, the delicate flavors of Lyme Bay scallops, home-made burgers or daily fish specials, showcasing the best of the season. Whether you’re in the mood for modern twists or classic hearty dishes, our menu has it covered!
Drink
Local beers, world wines and fabulous cocktails!
We've met some fabulous wine suppliers from around the world and created a really cool wine menu and we think our new cocktail list is the right combination of modern twists and classics.
View our menus
Drinks List
Main Menu
Festive Menu
Cocktail List
Kids Menu
Gluten Free Menu
Suppliers
Trusted local partners showing our commitment to quality and community
Ali scallop diver
Ali is a commercial scuba diver based in Lyme Regis harbour, he dives off Grey Mist, a 26ft vessel that has been moored there for the last 15 years.
Martin the butcher
Johnny has been using Martin as his restaurants meat supplier for 10 years. Martins Meats is an award-winning, traditional butchers based in the Cotswold village of Toddington.
Instagram
Follow us @pilotboatlymeregis
