Martin the butcher
Meat
Johnny has been using Martin as his restaurant’s meat supplier for 10 years.
Martins Meats is an award-winning, traditional butcher based in the Cotswold village of Toddington. Their ambition is to provide customers with the very best quality meat, direct from farm to table.
They are known as the home of Longhorn beef. Their experienced butchers produce, age, cut, and pack the finest Longhorn and other native breeds of beef. Martins Meats is renowned for supplying meat to some of the most premium restaurants and hotels across England.
At Martins Meats, we uphold the values of ensuring that our beef, lamb, and pork are locally sourced and reared on free-range farms. All our poultry and game are free-range, British meat.
