Junior sous Chef

The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run it's kitchen. The successful applicant will be passionate about fresh food, developing a menu and have worked in a high-volume food operation.

Train, motivate and inspire your team to deliver an efficient food operation

• Always conform to health and hygiene regulations
• Food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control

Job Type: Full-time

Additional pay:

• Tips

Benefits:

• Company pension

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

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